Shrimp Bisque

Name: Shrimp Bisque
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 6
Cuisine: Global
Ingredients: 4 black peppercorns, plus freshly ground pepper; 170 grams large carrot , chopped; 1 sprig Chervil , for garnish; 2 teaspoons coarse salt; 118 milliliters Cognac; 1 dried bay leaf; 59 milliliters evaporated milk; 1 sprig flat-leaf parsley; 1 Tbsp extra-virgin olive oil; 227 grams shallots , chopped; 454 grams shrimp (about 20), peeled and deveined, shells reserved; 2 Tbsps tomato paste; 1 liters water

Shrimp Bisque might be just the main course you are searching for. One serving contains 213 calories, 18g of protein, and 4g of fat. This gluten free and pescatarian recipe serves 6. A mixture of peppercorns, 2 bulb fennel, tomato paste, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cognac you could follow this main course with the Cognac Butterscotch Pudding as a dessert.

Ingredients

Servings:

black peppercorns, plus freshly ground pepper 170grams

large carrot , chopped 1sprig

Chervil , for garnish 2teaspoons

coarse salt 118milliliters

Cognac 1

dried bay leaf 59milliliters

evaporated milk 1sprig

flat-leaf parsley 1Tbsp

extra-virgin olive oil 227grams

shallots , chopped 454grams

shrimp (about 20), peeled and deveined, shells reserved 2Tbsps

tomato paste 1liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.