Shrimp Barbara

Name: Shrimp Barbara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters packaged cabbage-and-carrot coleslaw; 2 Tbsps chopped fresh cilantro; 3 garlic cloves, minced; 454 grams shrimp, peeled and deveined; 237 milliliters reduced-fat Thousand Island dressing; 118 milliliters water

Shrimp Barbaran is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 440 calories, 26g of protein, and 24g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of water, shrimp, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the salad dressing and water in a small saucepan. Cook over medium heat for 3 minutes or until thoroughly heated; remove from heat.

Ingredients you will need

Salad Dressing

Water

Equipment you will use

Sauce Pan

Heat a medium nonstick skillet coated with cooking spray over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add the minced garlic, and cook for 1 minute.

Ingredients you will need

Minced Garlic

Add the shrimp, and cook for 3 minutes or until done.

Ingredients you will need

Shrimp

Remove shrimp mixture from heat, and stir in the dressing mixture.

Ingredients you will need

Shrimp

Arrange 1 3/4 cups coleslaw on each of 4 plates. Spoon 3/4 cup shrimp mixture over coleslaw, and sprinkle evenly with cilantro.

Ingredients you will need

Cilantro

Shrimp

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

2liters

packaged cabbage-and-carrot coleslaw 2Tbsps

chopped fresh cilantro 3

garlic cloves, minced 454grams

shrimp, peeled and deveined 237milliliters

reduced-fat Thousand Island dressing 118milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.