Shrimp and Veggie Appetizer Pizza

Name: Shrimp and Veggie Appetizer Pizza
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams cans each) 90 calorie crescents or regular crescent dinner rolls; 2 Tbsps finely chopped fresh basil leaves; 237 milliliters cherry tomatoes or grape tomatoes, halved; 118 milliliters julienne (matchstick-cut) jicama (1x1/4x1/4 inch); 237 milliliters oz fresh snow pea pods , cut into 1-inch pieces; 198 grams cooked deveined peeled salad shrimp, thawed if frozen, tail shells removed; 237 milliliters oz spinach dip

Shrimp and Veggie Appetizer Pizza might be just the Mediterranean recipe you are searching for. One serving contains 59 calories, 2g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. Head to the store and pick up regular crescent dinner rolls, basil leaves, salad shrimp, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.

Instructions

Heat oven to 375F. Grease or spray 15x10x1-inch pan. Unroll both cans of dough; separate into 4 long rectangles. On pan, place 3 rectangles lengthwise, beginning at 1 short end of pan.

Ingredients you will need

Dough

Equipment you will use

Oven

Frying Pan

Place remaining rectangle across other short end of pan, to fill pan with dough. Press dough in bottom and up sides to form crust, firmly pressing perforations to seal.

Ingredients you will need

Crust

Dough

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Frying Pan

Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.

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Oven

Spread spinach dip over cooled crust. Arrange peas, tomatoes, jicama and shrimp over dip. Gently press into dip.

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Dip

Tomato

Jicama

Shrimp

Peas

Sprinkle with basil.

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Basil

Serve immediately, or cover and refrigerate up to 2 hours before serving. To serve, cut into 8 rows by 4 rows into squares.

Equipment

Oven

Frying Pan

Ingredients

Servings:

454grams

cans each) 90 calorie crescents or regular crescent dinner rolls 2Tbsps

finely chopped fresh basil leaves 237milliliters

cherry tomatoes or grape tomatoes, halved 118milliliters

julienne (matchstick-cut) jicama (1x1/4x1/4 inch)237milliliters

oz fresh snow pea pods , cut into 1-inch pieces 198grams

cooked deveined peeled salad shrimp, thawed if frozen, tail shells removed 237milliliters

oz spinach dip

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.