Shrimp and Sugar Peas Lo Mein

Name: Shrimp and Sugar Peas Lo Mein
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 145 grams box Betty Asian Chicken chicken lo mein; 59 milliliters chunky peanut butter; 1 Tbsp sesame oil; 227 grams cooked large deveined peeled shrimp, thawed if frozen, tail shells removed; 237 milliliters fresh sugar snap peas, strings removed if desired

Need Head to the store and pick up sugar snap peas, chunky peanut butter, sesame oil, and a few other things to make it today.

Instructions

In 10-inch skillet, heat oil and peanut butter over medium heat just until peanut butter melts. Stir in noodles (from Chicken Helper box) until coated. Stir in 2 1/4 cups water and the sauce mix (from Chicken Helper box).

Ingredients you will need

Peanut Butter

Sauce Mix

Whole Chicken

Pasta

Water

Cooking Oil

Equipment you will use

Frying Pan

Heat to boiling, stirring occasionally.

Reduce heat; stir in peas. Cover; simmer 6 minutes, stirring occasionally. Stir in shrimp. Cover; simmer 4 to 5 minutes longer or until noodles are tender.

Ingredients you will need

Pasta

Shrimp

Peas

Equipment

Frying Pan

Ingredients

Servings:

145grams

box Betty Asian Chicken chicken lo mein 59milliliters

chunky peanut butter 1Tbsp

sesame oil 227grams

cooked large deveined peeled shrimp, thawed if frozen, tail shells removed 237milliliters

fresh sugar snap peas, strings removed if desired

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.