Shrimp and Sausage with Saffron Rice

Name: Shrimp and Sausage with Saffron Rice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams andouille sausage (or kielbasa), sliced 1/4 inch thick; 1 teaspoons black pepper; 411 grams low-sodium chicken broth; 1 teaspoons kosher salt; 2 teaspoons olive oil; 79 milliliters frozen peas; 12 saffron threads, crumbled; 340 grams shrimp, peeled and deveined; 237 milliliters long-grain white rice; 118 milliliters white wine; 1 medium yellow onion, thinly sliced

You can never have too many main course recipes, so give Shrimp and Sausage with Saffron Rice a try. Watching your figure? This gluten free and dairy free recipe has 515 calories, 33g of protein, and 20g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up kosher salt, peas, chicken broth, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Heat the oil in a wok or large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Wok

Add the sausage and brown on both sides, about 5 minutes total. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes. Spoon off and discard all but 1 tablespoon of the fat.

Ingredients you will need

Sausage

Onion

Add the wine and cook for 2 minutes.

Ingredients you will need

Wine

Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Stir the shrimp and peas into the rice, cover, and cook for 5 minutes.

Ingredients you will need

Saffron

Shrimp

Broth

Peas

Rice

Remove from heat. Season with the salt and pepper. Spoon onto plates and add the cilantro (if using).Tip: Saffron's steep price tag makes sense when you realize that the vibrant red threads are hand harvested from crocus blossoms. You can find saffron in the spice aisle of most supermarkets.

Ingredients you will need

Salt And Pepper

Cilantro

Saffron

Equipment

Sauce Pan

Wok

Ingredients

Servings:

227grams

andouille sausage (or kielbasa), sliced 1/4 inch thick 1teaspoons

black pepper 411grams

low-sodium chicken broth 1teaspoons

kosher salt 2teaspoons

olive oil 79milliliters

frozen peas 12

saffron threads, crumbled 340grams

shrimp, peeled and deveined 237milliliters

long-grain white rice 118milliliters

white wine 1medium

yellow onion, thinly sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.