Shrimp and Sausage Gumbo with Microwave Roux

Name: Shrimp and Sausage Gumbo with Microwave Roux
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 237 milliliters all purpose flour; 227 grams andouille or other smoked sausage, chopped; 0 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 794 grams whole tomatoes, with liquid, chopped up; 1 Tbsps vegetable or canola oil; 118 milliliters chopped celery; 0 teaspoons dried thyme, crushed; 3 cloves garlic, finely minced; 118 milliliters chopped green bell pepper; 6 servings Hot sauce, for the table, optional; 6 servings Kosher salt and freshly cracked black pepper, to taste; 473 milliliters sliced okra; 237 milliliters chopped onion; 6 servings Perfect boiled rice; 907 grams medium shrimp, peeled & deveined; 2 liters commercial or homemade shrimp stock, at room temperature; 177 milliliters canola or vegetable oil

Shrimp and Sausage Gumbo with Microwave Roux

You can never have too many main course recipes, so give Shrimp and Sausage Gumbo with Microwave Roux a try. This recipe serves 6. One serving contains 725 calories, 50g of protein, and 44g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of celery, perfect rice, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a dairy free diet. This recipe is typical of Creole cuisine.

Ingredients

Servings:

237milliliters

all purpose flour 227grams

andouille or other smoked sausage, chopped 0teaspoons

Cajun seasoning (like Slap Ya Mama), or to taste 794grams

whole tomatoes, with liquid, chopped up 1Tbsps

vegetable or canola oil 118milliliters

chopped celery 0teaspoons

dried thyme, crushed 3cloves

garlic, finely minced 118milliliters

chopped green bell pepper 6servings

Hot sauce, for the table, optional 6servings

Kosher salt and freshly cracked black pepper, to taste 473milliliters

sliced okra 237milliliters

chopped onion 6servings

Perfect boiled rice 907grams

medium shrimp, peeled & deveined 2liters

commercial or homemade shrimp stock, at room temperature 177milliliters

canola or vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.