Shrimp and Potato Salad

Name: Shrimp and Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 59 milliliters dry white wine; 6 fresh basil leaves, thinly sliced; 10 servings Kosher salt; 5 Tbsps extra-virgin olive oil; 302 grams plum tomatoes (about , quartered lengthwise, then crosswise; 113 grams small red onion (about , thinly sliced into rings; 5 Tbsps red wine vinegar; 794 grams unpeeled russet potatoes; 454 grams shrimp, cooked, peeled, and deveined, cut into 3/4 pieces

Shrimp and Potato Salad might be just the side dish you are searching for. One portion of this dish contains about 11g of protein, 8g of fat, and a total of 187 calories. This gluten free, dairy free, and pescatarian recipe serves 10. Head to the store and pick up russet potatoes, olive oil, basil leaves, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place sliced onion in a strainer and rinse under cold water for 20 seconds; drain. transfer onion to a large bowl; add vinegar and toss to coat. Set aside.

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Vinegar

Onion

Water

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Sieve

Bowl

Meanwhile, boil potatoes in a medium pot of lightly salted water until tender, about 45 minutes.

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Potato

Water

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Pot

Drain.

Let cool slightly. Using a kitchen towel, rub skins off potatoes.

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Potato

Dry Seasoning Rub

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Kitchen Towels

Cut potatoes into 3/4" pieces and transfer to a medium bowl; drizzle wine over. Season with salt and pepper and gently toss to combine; set aside.

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Salt And Pepper

Potato

Wine

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Bowl

Add shrimp, tomatoes, and oil to bowl with onions. Season with salt and pepper and toss gently to incorporate.

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Salt And Pepper

Tomato

Onion

Shrimp

Cooking Oil

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Bowl

Let sit for 5 minutes until flavors meld.

Add basil, toss gently, and serve.

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Basil

Equipment

Ingredients

Servings:

10servings

Freshly ground black pepper 59milliliters

dry white wine 6

fresh basil leaves, thinly sliced 10servings

Kosher salt 5Tbsps

extra-virgin olive oil 302grams

plum tomatoes (about , quartered lengthwise, then crosswise 113grams

small red onion (about , thinly sliced into rings 5Tbsps

red wine vinegar 794grams

unpeeled russet potatoes 454grams

shrimp, cooked, peeled, and deveined, cut into 3/4" pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.