Shrimp and Pasta Supper

Name: Shrimp and Pasta Supper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 237 milliliters sliced celery; 1 Tbsp minced fresh parsley; 340 grams linguine; 113 grams cup shredded part-skim mozzarella cheese; 237 milliliters frozen peas, thawed; 6 servings Hot pepper sauce to taste; 454 grams fresh shrimp, peeled and deveined; 794 grams jar chunky spaghetti sauce

Shrimp and Pasta Supper could be just the pescatarian recipe you've been looking for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 427 calories, 30g of protein, and 10g of fat. This recipe serves 6. It works well as an affordable main course. This recipe from Taste of Home requires pepper sauce, celery, parsley, and peas. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, take a look at these similar recipes: Shrimp and Penne Supper, Shrimp and Penne Supper, and Sing-for-Your-Supper Shrimp.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and celery in butter until shrimp turn pink. Stir in spaghetti and pepper sauces. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Ingredients you will need

Spaghetti