Shrimp and Pasta Puttanesca

Name: Shrimp and Pasta Puttanesca
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 2 Tbsps capers, roughly chopped; 177 milliliters kalamata olives, pitted and roughly chopped; 454 grams dry linguine; 737 grams marinara sauce; 2 Tbsps olive oil; 454 grams peeled and deveined large shrimp (fresh or frozen)

Shrimp and Pasta Puttanesca might be just the Mediterranean recipe you are searching for. This main course has 662 calories, 41g of protein, and 13g of fat per serving. This recipe serves 4. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes about 10 minutes. A mixture of pepper, capers, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cook the linguine according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat. Season the shrimp with the pepper and cook until they begin to turn pink, about 2 minutes. Turn the shrimp, add the capers, olives, and anchovies (if using), and cook for 2 minutes more.

Ingredients you will need

Anchovies

Linguine

Capers

Olives

Pepper

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Add the marinara sauce and cook until heated through, about 4 minutes. Divide the drained pasta among individual bowls and spoon the shrimp and puttanesca sauce over the top.

Ingredients you will need

Marinara Sauce

Shrimp

Pasta

Sauce

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

capers, roughly chopped 177milliliters

kalamata olives, pitted and roughly chopped 454grams

dry linguine 737grams

marinara sauce 2Tbsps

olive oil 454grams

peeled and deveined large shrimp (fresh or frozen)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.