Shrimp and Noodle Stir Fry

Name: Shrimp and Noodle Stir Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 heads baby bok choy (1pound total), leaves removed and bulb cut into thin wedges; 170 grams bean thread noodles (preferably 1/8 to 1/4 inch wide); 473 milliliters chicken broth; 118 milliliters fresh cilantro leaves; 1 teaspoon minced peeled fresh ginger; 12 fresh shiitake mushrooms, coarse stems removed and caps halved; 2 garlic cloves, minced; 454 grams small jícama , peeled and cut into 2-inch-long julienne; 4 servings Accompaniment: lime wedges; 1 medium onion, thinly sliced; 1 teaspoons dried hot red pepper flakes; 4 scallions, cut diagonally into 1-inch pieces; 1 Tbsp Asian sesame oil; 454 grams shrimp, shelled; 3 Tbsps peanut or vegetable oil

Shrimp and Noodle Stir Fry is a dairy free recipe with 4 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 468 calories, 26g of protein, and 16g of fat per serving. A mixture of shiitake mushrooms, shrimp, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Soak noodles in cold water to cover 15 minutes.

Ingredients you will need

Pasta

Water

Drain and cut in half with scissors.

Equipment you will use

Kitchen Scissors

Heat a wok or large heavy skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Swirl 1 tablespoon peanut oil in wok to coat evenly and heat until just smoking. Stir-fry onion, ginger, and red pepper flakes 1 minute.

Ingredients you will need

Red Pepper Flakes

Peanut Oil

Ginger

Onion

Water

Equipment you will use

Frying Pan

Wok

Add mushrooms and stir-fry until just tender, about 2 minutes.

Ingredients you will need

Mushrooms

Transfer mixture to a large bowl and season with salt.

Ingredients you will need

Salt

Equipment you will use

Bowl

Swirl another tablespoon peanut oil in wok to coat evenly and heat until just smoking. Stir-fry bok choy until barely tender, then add scallions and salt to taste and stir-fry until bok choy is crisp-tender.

Ingredients you will need

Peanut Oil

Green Onions

Bok Choy

Salt

Equipment you will use

Wok

Add to mushroom mixture.

Ingredients you will need

Mushrooms

Pat shrimp dry and season with salt. Swirl remaining tablespoon peanut oil in wok and heat until just smoking. Stir-fry shrimp 2 minutes, or until just cooked through, and transfer to bowl with vegetables.

Ingredients you will need

Peanut Oil

Vegetable

Shrimp

Salt

Equipment you will use

Bowl

Wok

Add broth and garlic to wok and bring to a boil. Stir noodles into broth and boil until tender and most of broth is absorbed, 4 to 5 minutes.

Ingredients you will need

Pasta

Garlic

Broth

Equipment you will use

Wok

Return shrimp and vegetables to wok and stir-fry until heated. Stir in sesame oil, jícama, and salt to taste.

Ingredients you will need

Sesame Oil

Vegetable

Shrimp

Salt

Equipment you will use

Wok

Serve stir-fry sprinkled with cilantro leaves.

Ingredients you will need

Fresh Cilantro

Equipment

Ingredients

Servings:

4heads

baby bok choy (1pound total), leaves removed and bulb cut into thin wedges 170grams

bean thread noodles (preferably 1/8 to 1/4 inch wide)473milliliters

chicken broth 118milliliters

fresh cilantro leaves 1teaspoon

minced peeled fresh ginger 12

fresh shiitake mushrooms, coarse stems removed and caps halved 2

garlic cloves, minced 454grams

small jícama , peeled and cut into 2-inch-long julienne 4servings

Accompaniment: lime wedges 1medium

onion, thinly sliced 1teaspoons

dried hot red pepper flakes 4

scallions, cut diagonally into 1-inch pieces 1Tbsp

Asian sesame oil 454grams

shrimp, shelled 3Tbsps

peanut or vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.