Shrimp-and-Grits Biscuits

Name: Shrimp-and-Grits Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 710 milliliters all-purpose baking mix; 1 Tbsp butter; 315 milliliters chicken broth; 85 grams package cream cheese; 1 green onion, chopped; 48 servings Garnishes: sliced green onion, barbecue sauce; 1 teaspoons hot sauce; 2 teaspoons lemon juice; 177 milliliters milk; 1 teaspoons Old Bay seasoning; 0 teaspoons pepper; 79 milliliters quick-cooking grits, uncooked; 0 teaspoons salt; 680 grams cooked shrimp, peeled and deveined

Shrimp-and-Grits Biscuits might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 48. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 63 calories. Head to the store and pick up milk, garnishes: green onion, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring chicken broth and salt to a boil in a saucepan over medium-high heat; add grits, and cook, stirring often, 5 minutes or until thickened.

Ingredients you will need

Chicken Broth

Grits

Salt

Equipment you will use

Sauce Pan

Add butter and pepper, stirring until butter melts.

Ingredients you will need

Butter

Pepper

Remove from heat, and let cool 15 to 20 minutes.

Whisk milk into cooled grits; stir in baking mix until a soft dough forms. Turn dough out onto a lightly floured surface. Pat dough to a 1/2-inch thickness, and cut with a 2-inch round cutter.

Ingredients you will need

Baking Mix

Dough

Grits

Milk

Equipment you will use

Whisk

Place biscuits on lightly greased baking sheets.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Bake at 425 for 10 minutes or until biscuits are lightly browned.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Cut 24 shrimp in half lengthwise, and set aside.

Ingredients you will need

Shrimp

Process cream cheese, next 4 ingredients, and remaining shrimp in a food processor until mixture is smooth, stopping to scrape down sides.

Ingredients you will need

Cream Cheese

Shrimp

Equipment you will use

Food Processor

Split biscuits in half, and spread cut sides evenly with the shrimp pure, and top with remaining shrimp.

Ingredients you will need

Biscuits

Shrimp

Spread

Garnish, if desired.

Equipment

Ingredients

Servings:

710milliliters

all-purpose baking mix 1Tbsp

butter 315milliliters

chicken broth 85grams

package cream cheese 1

green onion, chopped 48servings

Garnishes: sliced green onion, barbecue sauce 1teaspoons

hot sauce 2teaspoons

lemon juice 177milliliters

milk 1teaspoons

Old Bay seasoning 0teaspoons

pepper 79milliliters

quick-cooking grits, uncooked 0teaspoons

salt 680grams

cooked shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.