Shrimp and Grits

Name: Shrimp and Grits
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 12
Cuisine: Southern
Ingredients: 2 strips bacon; 237 milliliters yellow whole-grain cornmeal; 2 red and/or orange bell peppers, seeded and sliced; 59 milliliters grated Parmesan; 1 teaspoon hot cayenne pepper sauce; 12 servings Salt and pepper; 4 scallions, thinly sliced; 454 grams shrimp, peeled and deveined; 237 milliliters whole milk

The recipe Shrimp and Grits could satisfy your Southern craving in roughly 52 minutes. Watching your figure? This gluten free recipe has 132 calories, 11g of protein, and 4g of fat per serving. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cayenne pepper sauce, shrimp, and/or orange bell peppers, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Make grits: In a large pan, bring milk, 3 cups water and 1/4 teaspoon salt to a boil.

Ingredients you will need

Grits

Water

Milk

Salt

Equipment you will use

Frying Pan

Add cornmeal in a steady stream, whisking, until no lumps are visible. Cover, reduce heat to low and simmer, stirring and scraping pan every 10 minutes, until tender, 35 minutes. Uncover; cook 5 minutes longer, stirring.

Ingredients you will need

Cornmeal

Equipment you will use

Whisk

Frying Pan

While grits cook, fry bacon in a large skillet over medium heat, turning, until crisp, 5 to 6 minutes.

Ingredients you will need

Bacon

Grits

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Let cool; crumble.

Add bell peppers, white parts of scallions, 1/8 teaspoon salt and 1/4 teaspoon pepper to skillet with bacon fat. Saut until bell peppers are crisp-tender, 7 minutes. Stir in shrimp, pepper sauce and 1/2 cup water. Saut until shrimp turn almost opaque, 3 minutes.

Ingredients you will need

Bell Pepper

Hot Sauce

Bacon Drippings

Green Onions

Pepper

Shrimp

Water

Salt

Equipment you will use

Frying Pan

Remove from heat.

Remove grits from heat; stir in cheese. Divide among 4 bowls; top with shrimp mixture.

Ingredients you will need

Cheese

Shrimp

Grits

Equipment you will use

Bowl

Garnish with bacon and scallion greens.

Ingredients you will need

Green Onions

Bacon

Equipment

Ingredients

Servings:

2strips

bacon 237milliliters

yellow whole-grain cornmeal 2

red and/or orange bell peppers, seeded and sliced 59milliliters

grated Parmesan 1teaspoon

hot cayenne pepper sauce 12servings

Salt and pepper 4

scallions, thinly sliced 454grams

shrimp, peeled and deveined 237milliliters

whole milk

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Alsace Willm Pinot Gris Reserve

An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.