Shrimp and Crab Salad
Shrimp and Crab Salad might be a good recipe to expand your main course recipe box. One portion of this dish contains around 24g of protein, 5g of fat, and a total of 201 calories. This recipe serves 9. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of olives, horseradish, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, horseradish and seasoned salt; mix well.
Add to the shrimp mixture and stir well. Cover and refrigerate.
Serve on a lettuce-lined plate.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Peju Province Napa Valley Legacy Collection Sauvignon Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
![Peju Province Napa Valley Legacy Collection Sauvignon Blanc]()
Peju Province Napa Valley Legacy Collection Sauvignon Blanc