Shrimp-and-Crab Nachos

Name: Shrimp-and-Crab Nachos
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: Mexican
Ingredients: 255 grams yellow, white, or blue corn tortilla chips; 1 teaspoon minced garlic; 1 bunch green onions, sliced; 2 teaspoons toasted ground cumin; 118 milliliters sliced pickled jalapeño; 454 grams lump crabmeat, cleaned and picked; 1 teaspoon olive oil; 710 milliliters grated pepper Jack cheese; 454 grams peeled and deveined shrimp; 177 milliliters sour cream

The recipe Shrimp-and-Crab Nachos is ready in about 23 minutes and is definitely an awesome gluten free and pescatarian option for lovers of Mexican food. This recipe makes 8 servings with 469 calories, 35g of protein, and 26g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Not A mixture of corn tortilla chips, shrimp, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a hor d'oeuvre.

Instructions

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add shrimp, cumin, and garlic; saut 3 minutes or until shrimp are pink.

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Garlic

Shrimp

Cumin

Combine cooked shrimp, crab, sour cream, and green onions in a large bowl.

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Green Onions

Sour Cream

Shrimp

Crab

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Bowl

Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture.

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Tortilla Chips

Shrimp

Spread

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Aluminum Foil

Baking Sheet

Sprinkle with cheese, and top with jalapeo.

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Cheese

Broil 5 to 6 inches from heat 2 minutes or until cheese melts.

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Cheese

Serve immediately.

Equipment

Ingredients

Servings:

255grams

yellow, white, or blue corn tortilla chips 1teaspoon

minced garlic 1bunch

green onions, sliced 2teaspoons

toasted ground cumin 118milliliters

sliced pickled jalapeño 454grams

lump crabmeat, cleaned and picked 1teaspoon

olive oil 710milliliters

grated pepper Jack cheese 454grams

peeled and deveined shrimp 177milliliters

sour cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.