Shrimp and Corn with Basil

Name: Shrimp and Corn with Basil
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 Kernels from ears corn; 59 milliliters fresh basil, thinly sliced; 4 scallions, chopped; 227 grams shelled large shrimp; 2 Tbsps unsalted butter

Shrimp and Corn with Basil might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free and pescatarian recipe has 300 calories, 27g of protein, and 14g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have kernels from ears corn, shrimp, scallions, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Melt butter in a large nonstick skillet over moderately high heat, then sauté corn and shrimp, stirring, until shrimp are cooked through, 3 to 5 minutes. Stir in scallions and basil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Butter

Shrimp

Basil

Corn

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

Kernels from ears corn 59milliliters

fresh basil, thinly sliced 4

scallions, chopped 227grams

shelled large shrimp 2Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.