Shrimp and Chocolate Tortilla Soup

Name: Shrimp and Chocolate Tortilla Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 2 kgs boxes chicken broth; 473 milliliters frozen whole-kernel corn; 1 teaspoon ground coriander; 1 Tbsp ground cumin; 0 teaspoons ground red pepper; 1 onion, chopped; 1 red bell pepper, diced; 454 grams fresh shrimp, peeled and deveined; 10 servings Sour cream, for garnish; 473 milliliters crushed tortilla chips; 2 Tbsps unsweetened cocoa powder

Shrimp and Chocolate Tortilla Soup might be a good recipe to expand your main course repertoire. One serving contains 229 calories, 14g of protein, and 9g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up ground coriander, chicken broth, tortilla chips, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 55 minutes. Shrimp Tortilla Soup, Corn-and-Shrimp Tortilla Soup, and Fire Roasted Tortilla Soup with Ancho Tortilla Strips are very similar to this recipe.

Instructions

2 tablespoons butter

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Butter

In a large Dutch oven, melt butter over medium heat.

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Butter

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Dutch Oven

Add onion, and pepper; cook for 5 minutes, stirring frequently, or until tender.

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Pepper

Onion

Add cocoa, cumin, coriander, red pepper, chicken broth, diced tomatoes, and corn. Bring to a boil over medium-high heat; cover, reduce heat and simmer for 30 minutes.

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Chicken Broth

Red Pepper

Coriander

Tomato

Cocoa Powder

Cumin

Corn

Puree the soup using an emersion blender or hand-held mixer.

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Soup

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Blender

Add the tortilla chips and add shrimp.

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Tortilla Chips

Shrimp

Place the pan on low heat, cover, and simmer the soup about 5 to 10 minutes or until the shrimp are just cooked.

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Shrimp

Soup

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Frying Pan

Ladle the soup into serving bowls and top with a dollop of sour cream.

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Sour Cream

Soup

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Bowl

Ladle

Equipment

Ingredients

Servings:

411grams

diced tomatoes 2kgs

boxes chicken broth 473milliliters

frozen whole-kernel corn 1teaspoon

ground coriander 1Tbsp

ground cumin 0teaspoons

ground red pepper 1

onion, chopped 1

red bell pepper, diced 454grams

fresh shrimp, peeled and deveined 10servings

Sour cream, for garnish 473milliliters

crushed tortilla chips 2Tbsps

unsweetened cocoa powder

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ramey Sidebar Russian River Valley Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Ramey Sidebar Russian River Valley Sauvignon Blanc

2017 began with a very wet winter, replenishing the ground water after several years of drought. A late summer heat spell accelerated ripening in many viticultural areas but had minimal impact in Lake County. Fruit was at optimal maturity and picked just a few days later than in previous years. The quality was exceptional, with well-preserved acid and varietal expression. Beautifully textured with a crisp, bright finish.