Shrimp and Broccoli with Honey-Walnut Caramel Sauce

Name: Shrimp and Broccoli with Honey-Walnut Caramel Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams broccoli florets, cut into 1-inch pieces; 6 larges garlic cloves, thinly sliced; 2 Tbsps fresh lemon juice; 6 servings Freshly ground pepper; 680 grams shrimp, shelled and deveined; 118 milliliters soy sauce; 4 Thai chiles or 1/2 habanero, thinly sliced; 3 Tbsps vegetable oil; 237 milliliters walnuts packed in honey, lightly drained, plus 1 tablespoon of the honey from the jar

You can never have too many main course recipes, so give Shrimp and Broccoli with Honey-Walnut Caramel Sauce a try. This recipe makes 6 servings with 345 calories, 31g of protein, and 22g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of shrimp, thai chiles, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a medium saucepan, heat 1 tablespoon of the oil.

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Cooking Oil

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Sauce Pan

Add the walnuts and cook over moderate heat, stirring frequently, until browned, about 4 minutes.

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Walnuts

Transfer the walnuts to a plate with a slotted spoon.

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Walnuts

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Slotted Spoon

Add another tablespoon of the oil to the saucepan.

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Cooking Oil

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Sauce Pan

Add the garlic, season with pepper and cook over low heat, stirring occasionally, until golden, about 4 minutes.

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Garlic

Pepper

Add the 1 tablespoon of the reserved honey; cook over moderate heat, stirring, until deeply browned, 1 minute.

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Honey

Add the soy sauce and simmer until slightly reduced, about 4 minutes. Stir in the lemon juice and remove the garlic-caramel sauce from the heat.

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Caramel Sauce

Lemon Juice

Soy Sauce

Garlic

In a large skillet, heat the remaining 1 tablespoon of oil.

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Cooking Oil

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Frying Pan

Add the broccoli, cover and cook over moderate heat for 3 minutes. Uncover, add the shrimp and chiles and cook, stirring a few times, just until the shrimp are pink and curled. Stir in the garlic-caramel sauce, sprinkle the walnuts on top and serve.

Ingredients you will need

Caramel Sauce

Broccoli

Walnuts

Chili Pepper

Garlic

Shrimp

Equipment

Sauce Pan

Slotted Spoon

Frying Pan

Ingredients

Servings:

454grams

broccoli florets, cut into 1-inch pieces 6larges

garlic cloves, thinly sliced 2Tbsps

fresh lemon juice 6servings

Freshly ground pepper 680grams

shrimp, shelled and deveined 118milliliters

soy sauce 4

Thai chiles or 1/2 habanero, thinly sliced 3Tbsps

vegetable oil 237milliliters

walnuts packed in honey, lightly drained, plus 1 tablespoon of the honey from the jar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.