Shrimp And Broccoli Tempura

Name: Shrimp And Broccoli Tempura
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 0 teaspoons baking soda; 710 milliliters broccoli florets; 2 liters canola oil; 473 milliliters all-purpose flour; 2 Tbsps light brown sugar; 3 Tbsps lime juice; 2 scallions, sliced; 340 grams peeled and deveined large shrimp; 227 grams package soba noodles; 59 milliliters soy sauce

Shrimp And Broccoli Tempura might be just the Japanese recipe you are searching for. One serving contains 959 calories, 36g of protein, and 47g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up flour, broccoli florets, canolan oil, and a few other things to make it today. A couple people really liked this hor d'oeuvre. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

0teaspoons

baking soda 710milliliters

broccoli florets 2liters

canola oil 473milliliters

all-purpose flour 2Tbsps

light brown sugar 3Tbsps

lime juice 2

scallions, sliced 340grams

peeled and deveined large shrimp 227grams

package soba noodles 59milliliters

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.