Shrimp and Black-Eyed Pea Salad

Name: Shrimp and Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 879 grams black-eyed peas, drained and rinsed; 0 teaspoons cayenne pepper; 2 ribs celery, diced; 1 teaspoons dried thyme; 1 teaspoons garlic powder; 2 Tbsps lemon juice; 59 milliliters olive oil; 1 teaspoons paprika; 1 liters heads romaine lettuce, shredded (about; 1 teaspoons salt; 2 scallions, white and light green parts, chopped; 454 grams or medium peeled cooked shrimp

You can never have too many main course recipes, so give Shrimp and Black-Eyed Pea Salad a try. This recipe makes 4 servings with 507 calories, 41g of protein, and 17g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up paprika, thyme, romaine lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a medium mixing bowl, whisk together oil, lemon juice, salt, paprika, thyme, garlic and cayenne. Stir in black-eyed peas, shrimp, scallions and celery.

Ingredients you will need

Lemon Juice

Green Onions

Ground Cayenne Pepper

Paprika

Celery

Garlic

Shrimp

Thyme

Peas

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Whisk

Arrange lettuce on 4 serving plates. Top each portion with shrimp mixture and serve.

Ingredients you will need

Lettuce

Shrimp

Equipment

Mixing Bowl

Whisk

Ingredients

Servings:

879grams

black-eyed peas, drained and rinsed 0teaspoons

cayenne pepper 2ribs

celery, diced 1teaspoons

dried thyme 1teaspoons

garlic powder 2Tbsps

lemon juice 59milliliters

olive oil 1teaspoons

paprika 1liters

heads romaine lettuce, shredded (about 1teaspoons

salt 2

scallions, white and light green parts, chopped 454grams

or medium peeled cooked shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.