Shrimp-and-Bacon Deviled Eggs

Name: Shrimp-and-Bacon Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 79 milliliters cooked and crumbled bacon; 1 Tbsp Dijon mustard; 59 milliliters chopped fresh chives; 1 teaspoons ground red pepper; 12 hard-cooked eggs, peeled; 177 milliliters reduced-fat mayonnaise; 0 teaspoons salt; 237 milliliters chopped cooked shrimp

You can never have too many American recipes, so give Shrimp-and-Bacon Deviled Eggs A mixture of mayonnaise, dijon mustard, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cut eggs in half lengthwise; remove yolks. Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth. Stir in shrimp, bacon, and chives; spoon into egg white halves. Cover and chill 4 hours.

Ingredients you will need

Mayonnaise

Egg Whites

Chives

Shrimp

Bacon

Egg Yolk

Egg

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

79milliliters

cooked and crumbled bacon 1Tbsp

Dijon mustard 59milliliters

chopped fresh chives 1teaspoons

ground red pepper 12

hard-cooked eggs, peeled 177milliliters

reduced-fat mayonnaise 0teaspoons

salt 237milliliters

chopped cooked shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.