Shrimp and Avocado Salad

Name: Shrimp and Avocado Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, halved lengthwise and pitted; 1 leave Bibb lettuce; 2 Tbsps chili sauce; 2 Tbsps chopped fresh chives; 1 Tbsp lemon juice; 79 milliliters mayonnaise; 1 teaspoon paprika; 4 servings sliced pimento peppers, for garnish; 4 servings salt to taste; 237 milliliters cooked salad shrimp; 1 Tbsp Worcestershire sauce

Need a gluten free, dairy free, whole 30, and pescatarian side dish? Shrimp and Avocado Salad could be an amazing recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 345 calories, 10g of protein, and 29g of fat. This recipe serves 4. If you have chives, worcestershire sauce, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a bowl, mix the shrimp, chives, mayonnaise, Worcestershire sauce, and chili sauce. Season with salt.

Ingredients you will need

Worcestershire Sauce

Chili Sauce

Mayonnaise

Chives

Shrimp

Salt

Equipment you will use

Bowl

Mound the shrimp mixture into avocado halves, and sprinkle with lemon juice.

Ingredients you will need

Avocado Halves

Lemon Juice

Shrimp

Place avocado halves on Bibb lettuce leaves that have been dusted with paprika.

Ingredients you will need

Butter Lettuce Leaves

Avocado Halves

Paprika

Garnish with strips of pimento to serve.

Ingredients you will need

Pimiento

Equipment

Bowl

Ingredients

Servings:

avocados, halved lengthwise and pitted 1leave

Bibb lettuce 2Tbsps

chili sauce 2Tbsps

chopped fresh chives 1Tbsp

lemon juice 79milliliters

mayonnaise 1teaspoon

paprika 4servings

sliced pimento peppers, for garnish 4servings

salt to taste 237milliliters

cooked salad shrimp 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.