Shredded Steak Sandwiches

Name: Shredded Steak Sandwiches
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 14
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 177 milliliters thinly sliced celery; 1 teaspoon chili powder; 3 Tbsps cider vinegar; 237 milliliters ketchup; 79 milliliters lemon juice; 2 teaspoons prepared mustard; 2 larges onions, chopped; 1 teaspoon paprika; 1 teaspoons pepper; 0 teaspoons hot pepper sauce; 2 teaspoons salt; 12 sandwich rolls, split; 1 kilograms beef top round steak, cut into large pieces; 118 milliliters water; 79 milliliters Worcestershire sauce

Shredded Steak Sandwiches

Shredded Steak Sandwiches might be just the main course you are searching for. This dairy free recipe serves 14. One serving contains 313 calories, 28g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes. valentin day will be even more special with this recipe. A mixture of mustard, pepper sauce, sandwich rolls, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Place meat in a 5-qt. slow cooker.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chill powder, pepper and hot pepper sauce.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Brown Sugar

Lemon Juice

Ketchup

Mustard

Paprika

Vinegar

Celery

Onion

Pepper

Water

Salt

Equipment you will use

Bowl

Pour over meat.

Ingredients you will need

Meat

Cover and cook on high for 6-8 hours.

Remove meat; cool slightly. Shred meat with two forks. Return to the slow cooker and heat through.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Serve on rolls.

Ingredients you will need

Roll

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

3Tbsps

brown sugar 177milliliters

thinly sliced celery 1teaspoon

chili powder 3Tbsps

cider vinegar 237milliliters

ketchup 79milliliters

lemon juice 2teaspoons

prepared mustard 2larges

onions, chopped 1teaspoon

paprika 1teaspoons

pepper 0teaspoons

hot pepper sauce 2teaspoons

salt 12

sandwich rolls, split 1kilograms

beef top round steak, cut into large pieces 118milliliters

water 79milliliters

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Francis Ford Coppola Diamond Collection Merlot with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.