Shredded Brussels Sprouts With Shitake Mushrooms

Name: Shredded Brussels Sprouts With Shitake Mushrooms
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters organic mushroom broth (separated into 1/4, 1/4, and 1/4 cup); 454 grams Brussels sprouts, cleaned and shredded; 1 teaspoon fresh rosemary, finely chopped; 2 Tbsps Trader Joes French Fried Onions (or another natural brand) Optional; 0 teaspoons fresh ground black pepper; 227 grams Shitake mushrooms, cleaned, stems removed, sliced into thick slices; 1 Tbsp olive oil; 1 large shallot, shredded

You can never have too many side dish recipes, so give Shredded Brussels Sprouts With Shitake Mushrooms a try. One serving contains 110 calories, 6g of protein, and 5g of fat. This gluten free, dairy free, and whole 30 recipe serves 4. A mixture of mushroom broth, trader joe's fried onions optional, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 12 minutes.