Shredded Beef Tacos

Name: Shredded Beef Tacos
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams tomato sauce; 2 teaspoons chili powder; 1 chipotle chile in adobo sauce, seeded and finely chopped; 1 teaspoons coriander; 12 corn tortillas; 1 teaspoon cumin; 907 grams top round roast; 4 cloves garlic, finely chopped; 1 Tbsp olive oil; 1 teaspoon salt

Shredded Beef Tacos might be just the main course you are searching for. One portion of this dish contains approximately 39g of protein, 9g of fat, and a total of 344 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up tomato sauce, coriander, cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 10 minutes.

Instructions

Combine salt, chili powder, cumin and coriander; rub all over roast. Warm oil in a large heavy pot over medium-high heat. Sear meat on both sides, about 4 minutes total.

Ingredients you will need

Chili Powder

Coriander

Cumin

Meat

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Pot

Place meat in slow cooker.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Mix tomato sauce, chipotle and garlic; pour over meat. Cover and cook on low until fork-tender, about 6 hours. Shred meat, combine with enough sauce to moisten, and serve with tortillas.

Ingredients you will need

Tomato Sauce

Tortilla

Chipotle Chiles

Garlic

Sauce

Meat

Equipment

Pot

Slow Cooker

Ingredients

Servings:

227grams

tomato sauce 2teaspoons

chili powder 1

chipotle chile in adobo sauce, seeded and finely chopped 1teaspoons

coriander 12

corn tortillas 1teaspoon

cumin 907grams

top round roast 4cloves

garlic, finely chopped 1Tbsp

olive oil 1teaspoon

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.