Shoyu Ramen

Name: Shoyu Ramen
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Asian, Japanese
Ingredients: 710 milliliters Soup Base; 1 teaspoon fresh ginger, finely chopped; 1 clove garlic, finely chopped; 1 teaspoon mirin; 170 grams packages each) ramen noodles; 1 Tbsp sake; 1 teaspoon sea salt; 1 teaspoon sesame oil; 3 Tbsps soy sauce; 1 teaspoon sugar

The recipe Shoyu Ramen could satisfy your Japanese craving in about 13 minutes. For 81 cents per serving, you get a main course that serves 2. One serving contains 442 calories, 13g of protein, and 16g of fat. If you have sake, ginger, sesame oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

710milliliters

Soup Base 1teaspoon

fresh ginger, finely chopped 1clove

garlic, finely chopped 1teaspoon

mirin 170grams

packages each) ramen noodles 1Tbsp

Recommended wine: Riesling, Sake, Sauvignon Blanc

Ramen Noodles works really well with Riesling, Sake, and Sauvignon Blanc. Saké is an obvious choice when it comes to Japanese food. If you want to stick to grape wine, though, you might opt for sauvignon blanc or riesling. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.