Shoyu Chicken

Name: Shoyu Chicken
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 2 teaspoons fresh ginger, minced; 2 cloves garlic, minced; 1 teaspoon sea salt (can substitute kosher salt); 1 kilograms boneless, skinless chicken thighs; 118 milliliters soy sauce; 118 milliliters sugar

Shoyu Chicken requires about 2 hours and 10 minutes from start to finish. This main course has 366 calories, 46g of protein, and 9g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a gluten free and dairy free diet. A mixture of soy sauce, ginger, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.