Shortbread Cookies
Shortbread Cookies might be just the dessert you are searching for. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 23g of fat, and a total of 346 calories. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. A mixture of salt, butter, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Combine flour, baking powder, and salt; add to butter mixture, beating at low speed until blended.
Turn dough out onto a lightly floured surface; roll to 1/8-inch thickness.
Cut with a floured 3-inch round cutter, and place 1 inch apart on parchment paper-lined baking sheets.
Bake at 300 for 20 minutes or until edges are lightly browned; remove to wire racks to cool.
Chocolate Shortbread Cookies: Reduce flour to 3 1/3 cups.
Add 2/3 cup cocoa to flour mixture, and proceed as directed.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.
![Bully Hill Vineyards Dry Riesling]()
Bully Hill Vineyards Dry Riesling