Short Ribs of Beef

Name: Short Ribs of Beef
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters veal stock or beef stock; 1 teaspoons black pepper; 4 servings Black pepper; 907 grams boneless beef short ribs; 411 grams peeled plum tomatoes; 2 smalls carrots, peeled and diced small; 2 stalks celery, diced small; 473 milliliters chicken stock; 237 milliliters all-purpose flour; 6 cloves garlic, smashed; 1 teaspoons garlic salt; 59 milliliters shredded Gruyere cheese; 59 milliliters mild Cheddar cheese; 59 milliliters olive oil; 59 milliliters shredded Parmesan cheese; 237 milliliters finely ground polenta; 6 mediums red potatoes, diced small, with skin on; 237 milliliters red wine; 1 teaspoons salt; 4 servings Salt; 1 teaspoons seasoned salt; 59 milliliters unsalted butter; 1 small Vidalia onion, diced small; 473 milliliters water; 1 liters water; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Short Ribs of Beef a try. This recipe makes 4 servings with 1725 calories, 57g of protein, and 117g of fat each. This recipe covers 56% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 50 minutes. A mixture of mild cheddar cheese, beef stock, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Watch how to make this recipe.

Preheat oven to 325 degrees F. In a large ovenproof saute pan or roasting pan, heat the olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Roasting Pan

Oven

Sprinkle the short ribs on all sides with the salt, pepper, garlic salt and seasoned salt. Pat the seasonings into the meat. Dredge the short ribs in the flour and pat off any excess flour.

Ingredients you will need

Garlic Salt

Seasoning

Beef Short Ribs

Pepper

All Purpose Flour

Meat

Salt

Place the short ribs in the pan and sear until browned on both sides, 2 to 3 minutes.

Ingredients you will need

Beef Short Ribs

Equipment you will use

Frying Pan

Add the garlic, carrots, celery and onions and saute for 3 minutes.

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Carrot

Celery

Garlic

Onion

Add the wine and simmer for 5 minutes. Stir in the chicken stock, veal stock, water, undrained tomatoes and Worcestershire sauce. Bring to a simmer. Cover and place in the oven. Roast for 2 hours. Then add the potatoes, cover and roast for an additional 30 minutes.

Ingredients you will need

Worcestershire Sauce

Chicken Stock

Veal Stock

Potato

Tomato

Water

Wine

Equipment you will use

Oven

Be sure to occasionally check the liquid in the pan to make sure there is enough to keep the meat moist and simmering.

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Meat

Equipment you will use

Frying Pan

Add more stock if necessary.

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Stock

Serve over Three Cheese Polenta.

Ingredients you will need

Polenta

Cheese

In a large saucepan combine water, polenta and 1/2 teaspoon salt. Stir over high heat until mixture boils; reduce heat to medium-low. Simmer polenta for 25 to 30 minutes or until smooth, whisking occasionally to ensure a smooth consistency.

Ingredients you will need

Polenta

Water

Salt

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Whisk

Sauce Pan

Remove from heat and stir in the cheeses and butter.

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Butter

Add salt and pepper to taste. Set aside and keep warm.

Ingredients you will need

Salt And Pepper

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Goldschmidt Vineyard Alexander Valley Chelsea Merlot

Beautiful red raspberry, black cherry, and spice aromas. Full and round with plum, red currant, blackberry, and bay leaf flavors. The soft tannins give this wine a velvety smoothness and the chocolatey finish just goes on and on.