Shoo-fly Pie might be just the dessert you are searching for. This recipe makes 8 servings with 378 calories, 4g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have butter, flour, egg, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 3 hours. It is a good option if you're following a vegetarian diet.
Roll out your pie dough and place in pie dish.
In the bowl of a food processor add brown sugar and flour. Pulse several times to combine.
Add butter pieces and pulse several more times until crumbs begin to form. Divide mixture and set half aside for the topping.
In a large bowl or the bowl of a stand mixer add molasses, egg, cold water, hot water and baking soda solution and whisk to combine.
Add crumb mixture and whisk until just combined.
Brush pie shell with egg wash.
Pour filling mixture into unbaked pie shell.
Sprinkle reserved crumbs on top.
Transfer to a rack to cool completely before cutting.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Steppe Cellars Dry RieslingAromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.