Shirataki Noodles With Sun-Dried Tomatoes

Name: Shirataki Noodles With Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp fresh basil, chopped; 6 kalamata olives, chopped; 1 teaspoon olive oil; 1 Tbsp parmesan cheese, fresh grated or 1 ounce goat cheese, crumbles; 227 grams package tofu shirataki noodles, fettuccine shape (chopped to shorter lengths); 3 sun-dried tomatoes, re-hydrated and chopped

You can never have too many side dish recipes, so give Shirataki Noodles With Sun-Dried Tomatoes a try. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 147 calories, 5g of protein, and 9g of fat per serving. This recipe serves 1. Head to the store and pick up basil, sun-dried tomatoes, tofu shirataki noodles, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.