Shiny Top Brownies

Name: Shiny Top Brownies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons baking powder; 1 Tbsp natural unsweetened cocoa powder; 2 larges cold eggs; 118 milliliters (70 grams) cake flour or White Lily flour; 237 milliliters (220 grams) granulated sugar; 0 teaspoons salt; 6 Tbsps unsalted butter, cut into chunks; 1 teaspoon vanilla; 118 milliliters chopped and toasted walnuts; 84 grams 1/2 cup plus another 1/2 cup for later extra dark (63%) chocolate chips; 1 packet Folgers Black Silk Fresh Breaks (or 1 tsp. espresso powder)

You can never have too many dessert recipes, so give Shiny Top Brownies a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 203 calories. This recipe is typical of American cuisine. If you have salt, lily flour, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Do not preheat the oven quite yet.Melt the butter in a 3 quart saucepan over medium low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Oven

Add 1/2 cup of the chocolate chips and quickly remove from heat. With a heat-resistant rubber scraper, gently stir until the chocolate chips have melted from the heat of the butter.Stir in the sugar and set the pan over low heat, stirring gently for about 2 minutes or just until the mixture is shiny and sugar has started to dissolve. Do not let it boil.

Ingredients you will need

Chocolate Chips

Butter

Sugar

Equipment you will use

Baking Spatula

Frying Pan

Remove from heat and stir in the packet of Black Silk.

Let cool for about 20 minutes.While the chocolate mixture is cooling, preheat the oven to 325 degrees F.Grease an 8-inch glass dish and line it with parchment paper.

Ingredients you will need

Chocolate

Equipment you will use

Baking Paper

Oven

Mix together the cake flour (or White Lily), salt, baking powder and cocoa powder and set aside.After the chocolate mixture has cooled for about 20 minutes, stir in the eggs (still using the scraper), one by one. Do not beat them in, just stir gently. Stir in the vanilla.

Ingredients you will need

Baking Powder

Cocoa Powder

Cake Flour

Chocolate

Vanilla

Egg

Salt

Add the flour mixture and stir until it is incorporated, then stir in the remaining half cup of chocolate chips (making sure the batter is cool enough so that they don’t melt).

Ingredients you will need

Chocolate Chips

All Purpose Flour

Pour the batter into the prepared pan and level it out.

Equipment you will use

Frying Pan

Sprinkle with walnuts.

Ingredients you will need

Walnuts