Shiitake Steak

Name: Shiitake Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 454 grams flank steak (1/2 inch thick); 1 garlic clove, minced; 79 milliliters chopped green onions; 1 teaspoons olive oil; 1 teaspoon cracked black pepper; 1 Tbsp diced pimento, drained; 0 teaspoons salt; 227 grams shiitake mushrooms

Shiitake Steak is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 196 calories, 26g of protein, and 6g of fat. Head to the store and pick up shiitake mushrooms, flank steak, cracked pepper, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. valentin day will be even more special with this recipe. It works best as a main course, and is done in approximately 45 minutes.

Instructions

Preheat broiler.

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Broiler

Press pepper into both sides of steak.

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Pepper

Steak

Place steak on a broiler pan coated with cooking spray. Broil 8 minutes on each side or until steak is done.

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Cooking Spray

Steak

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Broiler Pan

Remove and discard stems from mushrooms.

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Mushrooms

Heat oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add mushroom caps and green onions, and cook 3 minutes, stirring frequently.

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Green Onions

Mushrooms

Add pimento, garlic, vinegar, and salt. Cook 1 minute.

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Pimiento

Vinegar

Garlic

Salt

Cut steak diagonally across grain into thin slices. Spoon mushroom mixture over steak.

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Mushrooms

Grains

Steak

Equipment

Broiler

Broiler Pan

Frying Pan

Ingredients

Servings:

3Tbsps

balsamic vinegar 454grams

flank steak (1/2 inch thick)1

garlic clove, minced 79milliliters

chopped green onions 1teaspoons

olive oil 1teaspoon

cracked black pepper 1Tbsp

diced pimento, drained 0teaspoons

salt 227grams

shiitake mushrooms

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.