Shiitake Mushrooms, Red Pepper And Crispy Seaweed

Name: Shiitake Mushrooms, Red Pepper And Crispy Seaweed
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving mezzo Peperone rosso crudo; 1 Shitake Mushrooms pan roasted; 1 serving half a raw Red Pepper; 1 serving Rocket (arugula); 3 tbs Dressing: Sesame oil (or extra virgin olive oil), 2tbs tamari sauce, 1tbs wasabi powder (mix them all together in advance); 1 serving Funghi Shiitake, peperone rosso e alghe croccanti; 2 little spring onions; 1 serving Alghe Sushi Nori secche (sì quello utilizzato per arrotolare il sushi) tagliate a striscioline sottili e tostate in padella per un secondo con dei semi di sesamo; 1 serving Sushi Nori Seaweed (yes the one you use to roll sushi) cut into fine strips and toasted for a second with the Sesame seeds

Shiitake Mushrooms, Red Pepper And Crispy Seaweed might be just the side dish you are searching for. This recipe serves 1. One serving contains 399 calories, 2g of protein, and 42g of fat. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have mezzo peperone rosso crudo, shitake mushrooms pan roasted, sushi nori seaweed, and a few other ingredients on hand, you can make it.