Shhh-ocolate Spread & Syrup

Name: Shhh-ocolate Spread & Syrup
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 59 milliliters (126 g) amaretto-flavored or regular agave nectar or other liquid sweetener; 1 teaspoons pure almond extract, optional and definitely unnecessary if using amaretto-flavored agave nectar; 425 grams (425-g) can of cannellini beans, thoroughly drained, rinsed, and drained again, bonus points if you do the hokey-pokey; 59 milliliters (90 ml) unsweetened plain nondairy milk; 340 grams 12 ozs semisweet chocolate, melted; 1 teaspoon pure vanilla extract

Shhh-ocolate Spread & Syrup might be just the condiment you are searching for. This gluten free recipe serves 4. One serving contains 670 calories, 13g of protein, and 33g of fat. If you have regular agave nectar, nondairy milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 17 minutes.

Ingredients

Servings:

59milliliters

(126 g) amaretto-flavored or regular agave nectar or other liquid sweetener 1teaspoons

pure almond extract, optional and definitely unnecessary if using amaretto-flavored agave nectar 425grams

(425-g) can of cannellini beans, thoroughly drained, rinsed, and drained again, bonus points if you do the hokey-pokey 59milliliters

(90 ml) unsweetened plain nondairy milk 340grams

12 ozs semisweet chocolate, melted 1teaspoon

pure vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Cadre Sea Queen Albarino with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.