Sherry Pan Seared Artichokes

Name: Sherry Pan Seared Artichokes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 larges artichokes; 4 Tbsps extra virgin olive oil; 1 teaspoon fresh thyme, chopped; 3 mediums garlic cloves (peeled, cut in half); 0 teaspoons fresh ground black pepper, to taste; 1 teaspoons kosher salt (to taste); 1 teaspoon lemon zest, finely grated; 1 Tbsp sherry wine; 2 Tbsps sherry wine vinegar

You can never have too many beverage recipes, so give Sherry Pan Seared Artichokes a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 223 calories. This recipe serves 4. Head to the store and pick up kosher salt, extra virgin olive oil, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes about 30 minutes.