Sherried Mushroom Chicken Scaloppine

Name: Sherried Mushroom Chicken Scaloppine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Basic chicken scaloppine; 1 teaspoons dried thyme; 118 milliliters dry sherry; 59 milliliters fat-skimmed chicken broth; 2 teaspoons olive oil; 170 grams common mushrooms, rinsed and quartered, or oyster mushrooms, rinsed and cut into bite-size pieces; 1 Tbsp chopped parsley; 4 servings Salt and pepper; 2 Tbsps minced shallots; 2 Tbsps whipping cream

Sherried Mushroom Chicken Scaloppine might be just the main course you are searching for. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 330 calories, 23g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, fat-skimmed chicken broth, sherry, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Keep basic chicken scaloppine warm in a 200 oven.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Add olive oil, mushrooms, shallots, and thyme to hot pan used to cook chicken (don't wash) and stir often over high heat until mushrooms are browned, 4 to 5 minutes. Spoon over chicken.

Ingredients you will need

Mushrooms

Olive Oil

Shallot

Whole Chicken

Thyme

Equipment you will use

Frying Pan

Add sherry, chicken broth, and cream to pan; stir until mixture is boiling. Boil, stirring occasionally, until juices are slightly reduced, 1 to 1 1/2 minutes. Spoon sauce over chicken.

Ingredients you will need

Chicken Broth