Shepherd's Pie With Cumin & Smashed Chickpeas

Name: Shepherd's Pie With Cumin & Smashed Chickpeas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: European, Irish
Ingredients: 59 milliliters whiskey or apple cider; 237 milliliters beef broth; 1 teaspoons McCormick® Black Pepper, Coarse Ground; 2 Tbsps butter; 439 grams can chickpeas (garbanzo beans), drained and rinsed, divided; 1 Tbsp cornstarch; 237 milliliters each frozen carrots and green beans, unthawed; 1 teaspoon McCormick® Gourmet Collection Ground Coriander Seed; 1 Tbsp McCormick® Gourmet Collection Roasted Ground Cumin; 454 grams ground lamb; 227 grams lean ground beef; 59 milliliters milk; 237 milliliters coarsely chopped onion; 680 grams all-purpose potatoes, peeled and quartered; 2 teaspoons McCormick® Gourmet Collection Sicilian Sea Salt, divided

Shepherd's Pie With Cumin & Smashed Chickpeas might be just the main course you are searching for. One serving contains 562 calories, 34g of protein, and 31g of fat. This recipe serves 5. This recipe is typical of Scottish cuisine. If you have apple cider, butter, pepper, and a few other ingredients on hand, you can make it. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 40 minutes.