Shepherd's Pie Mexicana

Name: Shepherd's Pie Mexicana
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: European, Irish
Ingredients: 2 Tbsps butter; 283 grams package frozen corn; 3 cloves garlic, minced; 1 teaspoons garlic powder; 454 grams ground beef; 59 milliliters milk; 1 Tbsp olive oil; 2 smalls onions, chopped; 283 grams package frozen peas; 5 potatoes, peeled and quartered; 1 teaspoons salt; 1 teaspoon spicy seasoned salt; 1 Tbsp taco seasoning

Shepherd's Pie Mexicana might be just the main course you are searching for. This gluten free recipe serves 6. One serving contains 458 calories, 23g of protein, and 22g of fat. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of garlic powder, onions, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.