Shepherd's Pie

Name: Shepherd's Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: European, Irish
Ingredients: 298 grams mushroom beef gravy; 1 Tbsp butter; 237 milliliters corn; 454 grams leftover chopped cooked lamb or 1 lb cooked ground beef; 227 grams mushroom, sliced; 1 onion, diced; 4 Tbsps grated parmesan cheese; 237 milliliters peas; 710 milliliters mashed potatoes; 6 servings salt & pepper

You can never have too many main course recipes, so give Shepherd's Pie a try. This gluten free recipe serves 6. One serving contains 363 calories, 21g of protein, and 19g of fat. Head to the store and pick up peas, onion, corn, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a rather inexpensive recipe for fans of Scottish food. From preparation to the plate, this recipe takes approximately 40 minutes.