Shepherd's Pie

Name: Shepherd's Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: European, Irish
Ingredients: 2 mediums carrots, peeled and sliced 1/4-inch thick; 0 teaspoons dried rosemary leaves; 0 teaspoons dried thyme; 59 milliliters dry red wine (preferably cotes du rhone); 59 milliliters flour; 2 mediums garlic cloves (minced or pressed); 680 grams ground lamb; 118 milliliters heavy cream, warmed; 414 milliliters low sodium chicken broth; 1 medium onion, minced; 237 milliliters frozen peas, thawed; 907 grams medium russet potatoes; 4 servings salt and pepper; 1 Tbsp tomato paste; 2 Tbsps unsalted butter, softened; 1 teaspoon worcestershire sauce

You can never have too many main course recipes, so give Shepherd's Pie a try. One portion of this dish contains roughly 39g of protein, 58g of fat, and a total of 929 calories. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Scottish food. Head to the store and pick up russet potatoes, flour, butter, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.