Shells with balsamic tomatoes & mozzarella
Shells with balsamic tomatoes & mozzarella takes around 25 minutes from beginning to end. One serving contains 511 calories, 19g of protein, and 14g of fat. This recipe serves 4. A mixture of parmesan, pack cherry tomato, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Cook the pasta following pack instructions.
Drain, reserving a few tablespoons of water in the pan. Return pasta to the pan over a medium heat and add the tomatoes, oil and balsamic vinegar.
Cook for 1-2 mins, then season and stir through mozzarella and basil.
Serve with grated parmesan.