Shells with balsamic tomatoes & mozzarella

Shells with balsamic tomatoes & mozzarella
Shells with balsamic tomatoes & mozzarella takes around 25 minutes from beginning to end. One serving contains 511 calories, 19g of protein, and 14g of fat. This recipe serves 4. A mixture of parmesan, pack cherry tomato, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Cook the pasta following pack instructions.
Ingredients you will need
PastaPasta
2
Drain, reserving a few tablespoons of water in the pan. Return pasta to the pan over a medium heat and add the tomatoes, oil and balsamic vinegar.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
TomatoTomato
PastaPasta
WaterWater
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Cook for 1-2 mins, then season and stir through mozzarella and basil.
Ingredients you will need
MozzarellaMozzarella
BasilBasil
4
Serve with grated parmesan.
Ingredients you will need
ParmesanParmesan

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score33
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