Shell Steaks with Red Wine Butter

Name: Shell Steaks with Red Wine Butter
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 teaspoons black peppercorns, cracked; 1 teaspoon coriander seeds, cracked; 2 Tbsps minced fresh flat-leaf parsley; 3 cloves garlic, minced; 2 teaspoons kosher salt, plus additional for seasoning; 118 milliliters ruby port; 118 milliliters red wine; 2 teaspoons red wine vinegar; 1 shallot, minced; 1 kilograms shell steaks (also called club steak or New York steak), about 1 1/4 inches thick; 8 Tbsps unsalted butter, softened; 6 servings Vegetable oil, for grill

Shell Steaks with Red Wine Butter is a gluten free main course. This recipe serves 6. One portion of this dish contains about 39g of protein, 56g of fat, and a total of 705 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours. It is perfect for valentin day. A mixture of shallot, peppercorns, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Melt 1 tablespoon of butter in a small saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the garlic and shallot and cook, stirring, until golden brown, about 3 minutes.

Ingredients you will need

Shallot

Garlic

Add the coriander seeds and peppercorns and cook until fragrant, about 30 seconds. Pull the pan from the heat and add the port and wine. Return the pan to the heat and, if cooking over a gas burner, tip the pan to let the alcohol ignite. (If cooking over electric or halogen, just keep cooking the mixture.) Bring the mixture to a boil, reduce the heat and simmer briskly until syrupy, 20 to 25 minutes. Set aside to cool.

Ingredients you will need

Whole Coriander Seeds

Peppercorns

Alcohol

Port

Wine

Equipment you will use

Frying Pan

Beat the remaining butter in a medium bowl with a handheld electric mixer or whisk until smooth and light.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Whisk

Bowl

Add the reduced wine mixture, vinegar, parsley and 1 1/2 teaspoons salt and beat until evenly mixed.

Ingredients you will need

Parsley

Vinegar

Salt

Wine

Spread a 12-inch-long piece of plastic wrap on a work surface. Mound the butter across the plastic wrap, about 2 inches from edge nearest you. Fold the bottom edge of the plastic wrap over the butter and roll it up to make a 1-inch-wide log. Twist the ends together in opposite directions (like a party favor) and refrigerate until firm.

Ingredients you will need

Butter

Spread

Roll

Wrap

Equipment you will use

Plastic Wrap

Prepare an outdoor grill with a high fire.

Equipment you will use

Grill

Brush grill grate lightly with oil. Season the steaks on both sides with salt and black pepper, to taste. Grill 3 to 5 minutes, turning once, until an instant-read thermometer inserted in the meat reads 120 degrees F to 125 degrees F for rare; 125 degrees F to 130 degrees F for medium-rare; or 130 degrees F to 135 degrees F for medium.

Ingredients you will need

Salt And Pepper

Steak

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Grill

Transfer the steaks to a cutting board and let rest for 5 minutes.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Serve each steak topped with a 3/4-inch-thick slice of the wine butter.

Ingredients you will need

Butter

Steak

Wine

Equipment

Ingredients

Servings:

6servings

Freshly ground black pepper 1teaspoons

black peppercorns, cracked 1teaspoon

coriander seeds, cracked 2Tbsps

minced fresh flat-leaf parsley 3cloves

garlic, minced 2teaspoons

kosher salt, plus additional for seasoning 118milliliters

ruby port 118milliliters

red wine 2teaspoons

red wine vinegar 1

shallot, minced 1kilograms

shell steaks (also called club steak or New York steak), about 1 1/4 inches thick 8Tbsps

unsalted butter, softened 6servings

Vegetable oil, for grill

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.