Shell Pasta Salad with Salmon and Green Beans

Name: Shell Pasta Salad with Salmon and Green Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams salmon, drained; 59 milliliters chopped fresh dill weed; 113 grams fresh green beans, cut into 1-inch lengths; 8 servings ground black pepper to taste; 1 Tbsp lemon juice; 8 leaves lettuce; 59 milliliters low-fat cottage cheese; 237 milliliters seashell pasta; 59 milliliters plain yogurt

If you have around 35 minutes to spend in the kitchen, Shell Pasta Salad with Salmon and Green Beans might be an outstanding pescatarian recipe to try. One portion of this dish contains approximately 12g of protein, 3g of fat, and a total of 103 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of yogurt, cottage cheese, green beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very reasonably priced main course. Users who liked this recipe also liked Salmon Pasta with Green Beans and Lemon-Thyme Vinaigrette, Salmon Pasta with Green Beans and Lemon-Thyme Vinaigrette, and Smoked Salmon with Egg Salad and Green Beans.

Instructions

Bring a large pot of salted water to a boil, add pasta and cook until al dente.

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Pasta

Water

Equipment you will use

Pot

Drain and rinse pasta under cold running water.

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Pasta

Water

Drain again and set aside.

Blanch green beans in boiling water for 2 minutes.

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Green Beans

Water

Drain and rinse under cold running water.

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Water

Drain again and set aside.

In food processor or through a sieve, puree cottage cheese.

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Cottage Cheese

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Food Processor

Sieve

Combine with yogurt and lemon juice; mix well

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Lemon Juice

Yogurt

In a large bowl, combine pasta, green beans, yogurt mixture and dill; stir to mix. Discard skin from salmon and break into chunks; add to salad and stir gently to mix.

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Green Beans

Salmon