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Shelburne Country Inn Oyster, Beef, and Guinness Pie

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Shelburne Country Inn Oyster, Beef, and Guinness Pie

Shelburne Country Inn Oyster, Beef, and Guinness Pie

Shelburne Coun

Instructions

1
To prepare stew, combine 3/4 cup onion, tomato paste, thyme, bay leaves, and beer in a large zip-top plastic bag.
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Tomato PasteTomato Paste
Bay LeavesBay Leaves
OnionOnion
ThymeThyme
BeerBeer
StewStew
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Ziploc BagsZiploc Bags
2
Add beef; seal and marinate in refrigerator 4 to 24 hours, turning bag occasionally.
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BeefBeef
3
Remove beef from bag, reserving the marinade.
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MarinadeMarinade
BeefBeef
4
Cook potatoes and carrot in boiling water 7 minutes; drain. Rinse in cold water; drain.
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PotatoPotato
CarrotCarrot
WaterWater
5
Heat a Dutch oven coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Dutch OvenDutch Oven
6
Add 3/4 cup onion and garlic; saut 2 minutes.
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GarlicGarlic
OnionOnion
7
Add beef; cook 3 minutes or until browned. Lightly spoon 1/4 cup flour into a dry measuring cup, and level with a knife.
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All Purpose FlourAll Purpose Flour
BeefBeef
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Measuring CupMeasuring Cup
KnifeKnife
8
Sprinkle 1/4 cup flour over the beef mixture, stirring to coat. Cook 2 minutes. Gradually add reserved marinade, stirring well, and bring to a boil. Reduce heat, and simmer 20 minutes.
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MarinadeMarinade
All Purpose FlourAll Purpose Flour
BeefBeef
9
Add potatoes, carrot, spinach, 1/4 teaspoon salt, and pepper; cook 20 minutes or until potatoes are tender. Discard thyme and bay leaves.
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Bay LeavesBay Leaves
PotatoPotato
SpinachSpinach
CarrotCarrot
PepperPepper
ThymeThyme
SaltSalt
10
Remove from heat, and cool slightly. Spoon into a 10-inch deep-dish pie plate coated with cooking spray. Top with oysters.
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Cooking SprayCooking Spray
OystersOysters
11
To prepare crust, lightly spoon 1 cup flour into a dry measuring cup, and level with a knife.
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CrustCrust
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
12
Combine 1 cup flour and 1/4 teaspoon salt in a bowl, and cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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BlenderBlender
BowlBowl
13
Sprinkle surface with ice water, 1 tablespoon at a time, tossing with a fork until moist and crumbly (do not form a ball).
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WaterWater
14
Press mixture gently into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Chill for 15 minutes.
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WrapWrap
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Plastic WrapPlastic Wrap
15
Roll dough, still covered, into an 11-inch circle.
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DoughDough
RollRoll
16
Place dough in freezer for 5 minutes or until plastic wrap can be easily removed.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
17
Preheat oven to 35
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OvenOven
18
Remove 1 sheet of plastic wrap; fit the dough over top of beef mixture.
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DoughDough
BeefBeef
WrapWrap
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Plastic WrapPlastic Wrap
19
Remove top sheet of plastic wrap. Fold the edges under beef mixture.
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BeefBeef
WrapWrap
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Plastic WrapPlastic Wrap
20
Brush surface with milk. Pierce top of dough with a fork; bake at 350 for 40 minutes or until the filling is bubbly and crust is browned.
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CrustCrust
DoughDough
MilkMilk
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings8
Health Score29
Dish TypesSide Dish
OccasionsSt Patrick's Day
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