Shawarma Lamb with Couscous Salad

Name: Shawarma Lamb with Couscous Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 medium carrot, shredded; 1 teaspoons cayenne; 237 milliliters couscous; 118 milliliters roughly chopped flat-leaf parsley; 3 garlic cloves, thinly sliced; 118 milliliters Greek yogurt; 2 teaspoons ground cumin; 2 Zest and juice of lemons, divided; 1 teaspoon kosher salt; 237 milliliters reduced-sodium chicken broth; 59 milliliters olive oil, divided; 1 large onion, thinly sliced; 1 teaspoon pepper; 680 grams top round lamb steak, thinly sliced

The recipe Shawarma Lamb with Couscous Salad could satisfy your middl eastern craving in about 30 minutes. This recipe serves 4. This main course has 558 calories, 50g of protein, and 20g of fat per serving. A mixture of carrot, cayenne, top round lamb steak, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Bring broth to a boil in a medium saucepan.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Add couscous, cover tightly, remove from heat, and let sit 5 minutes. Uncover, fluff, and add carrot, parsley, 2 tbsp. oil, and zest and juice of 1 lemon.

Ingredients you will need

Lemon