Shaved Brussels Sprouts Salad with Dijon Vinaigrette

Name: Shaved Brussels Sprouts Salad with Dijon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 118 milliliters pulled fresh flat-leaf parsley leaves, lightly chopped; 59 milliliters Dijon Vinaigrette; 6 servings Kosher salt; 237 milliliters roasted pecan halves, slightly broken up; 237 milliliters shaved Pecorino Romano cheese (or Parmigiano-Reggiano); 946 milliliters Brussels sprouts, thinly shaved by hand or on a small mandoline

Shaved Brussels Sprouts Salad with Dijon Vinaigrette might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 227 calories, 7g of protein, and 22g of fat per serving. This recipe serves 6. A mixture of pepper, on a mandoline, roasted pecan halves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.