Sharyn's Zucchini Quiche

Name: Sharyn's Zucchini Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters biscuit baking mix (such as Bisquick®); 59 milliliters canola oil; 4 eggs, beaten; 0 teaspoons Italian seasoning; 1 teaspoons salt; 473 milliliters shredded Swiss cheese; 1 liters grated zucchini

Sharyn's Zucchini Quiche is a fodmap friendly and vegetarian main course. This recipe serves 8. One portion of this dish contains about 12g of protein, 19g of fat, and a total of 276 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt, canolan oil, seasoning, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Mix zucchini, Swiss cheese, eggs, biscuit baking mix, canola oil, salt, and Italian seasoning in a large bowl until well blended; pour mixture into a large pie dish.

Ingredients you will need

Italian Seasoning