Shanghai Spring Rolls with Sweet Chili Sauce

Name: Shanghai Spring Rolls with Sweet Chili Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Vietnamese, Asian
Ingredients: 227 grams bamboo shoots, drained and minced; 227 grams water chestnuts, drained and minced; 2 larges eggs, lightly beaten; 2 Tbsps minced fresh ginger; 3 garlic cloves, minced; 2 green onions, diced; 227 grams ground pork; 0 teaspoons pepper; 0 teaspoons salt; 227 grams unpeeled fresh shrimp; 1 Tbsp soy sauce; 340 grams package spring roll wrappers; 15 servings Sweet Chili Sauce; 15 servings Vegetable oil

The recipe Shanghai Spring Rolls with Sweet Chili Sauce is ready in roughly 45 minutes and is definitely a great gluten free and dairy free option for lovers of Vietnamese food. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 9g of protein, and 18g of fat. This recipe serves 15. It will be a hit at your The Super Bowl event. A mixture of green onions, vegetable oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this hor d'oeuvre.

Instructions

Peel shrimp, and devein, if desired; finely chop.

Ingredients you will need

Shrimp

Stir together shrimp, 1 egg, pork, and next 8 ingredients. Spoon 1 tablespoon mixture in center of each spring roll wrapper. Fold top corner of each wrapper over filling, tucking tip of corner under filling, and fold left and right corners over filling. Lightly brush remaining corner with remaining egg; tightly roll filled end toward remaining corner, and gently press to seal.

Ingredients you will need

Spring Roll Wrappers

Shrimp

Pork

Roll

Egg

Pour vegetable oil to a depth of 2 inches into a medium saucepan, and heat to 35

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Fry spring rolls, a few at a time, 6 minutes or until golden.

Ingredients you will need

Roll

Drain on paper towels.

Equipment you will use

Paper Towels

Serve spring rolls with Sweet Chili Sauce and over lettuce leaves, if desired.

Ingredients you will need

Sweet Chili Sauce

Lettuce Leaf

Roll

Equipment

Sauce Pan

Paper Towels

Ingredients

Servings:

227grams

bamboo shoots, drained and minced 227grams

water chestnuts, drained and minced 2larges

eggs, lightly beaten 2Tbsps

minced fresh ginger 3

garlic cloves, minced 2

green onions, diced 227grams

ground pork 0teaspoons

pepper 0teaspoons

salt 227grams

unpeeled fresh shrimp 1Tbsp

soy sauce 340grams

package spring roll wrappers 15servings

Sweet Chili Sauce 15servings

Vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.