Shanghai Shrimp

Name: Shanghai Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, undrained; 227 grams can sliced water chestnuts, undrained; 237 milliliters chicken broth; 946 milliliters hot cooked rice; 1 Tbsp cornstarch; 1 teaspoon minced peeled gingerroot; 4 green onions, cut into 1-inch pieces; 2 Tbsps PLANTERS Peanut Oil; 454 grams shrimp, peeled, deveined

Shanghai Shrimp might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 309 calories, 19g of protein, and 6g of fat. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up gingerroot, green onions, chicken broth, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cook and stir green onions and ginger in hot oil in large skillet on medium-high heat 3 min.

Ingredients you will need

Green Onions

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; cook 3 to 4 min. or until shrimp turn pink.

Ingredients you will need

Shrimp

Stir chicken broth into cornstarch.

Ingredients you will need

Chicken Broth

Corn Starch

Add to shrimp mixture along with the oranges and water chestnuts; mix well. Reduce heat to medium-low; cover. Simmer until slightly thickened and heated through, stirring frequently.

Ingredients you will need

Water Chestnuts

Orange

Shrimp

Serve over the rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

312grams

can mandarin oranges, undrained 227grams

can sliced water chestnuts, undrained 237milliliters

chicken broth 946milliliters

hot cooked rice 1Tbsp

cornstarch 1teaspoon

minced peeled gingerroot 4

green onions, cut into 1-inch pieces 2Tbsps

PLANTERS Peanut Oil 454grams

shrimp, peeled, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.