Shallot Vinaigrette

Name: Shallot Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 1 teaspoon kosher salt; 2 Tbsps fresh lemon juice; 177 milliliters extra-virgin olive oil; 2 Tbsps rice wine vinegar; 1 Tbsp finely chopped shallot

Need a gluten free, primal, and vegan side dish? Shallot Vinaigrette could be a super recipe to try. One portion of this dish contains around 0g of protein, 41g of fat, and a total of 365 calories. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have olive oil, kosher salt, rice wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.